MenuClassic Appetizers Shrimp Tadka
Shrimp sautéed with black pepper and finished with Indian Tadka.
Ground shrimp and crabmeat wrapped in a tulip shape and delicately steamed.
Marinated in spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad.
Fried dumpling filled with ground pork, water chestnut and black mushroom served with soy and sesame sauce.
Filled with ground chicken bean thread and vegetables then fried until crispy golden brown, and served with sweet and sour sauce.
Traditional goodies include Thai dumplings, chicken sa-tay, tulip dumplings, and crispy roll.
Potato peas stuffed crisp turnovers served with mint chutney.
Crispy spinach crackers, potatoes and chickpeas topped with yogurt and tamarind chutney.
Potato and chickpeas patties with assorted chutney.
Thin slice of eggplant seasoned with lemon juice, chat Masala, tamarind chutney and crispy fried garnish with savory and cilantro.
Batter fried thin slices of onion/mushroom/or pepper.
Mushroom sautéed with onion, curry leaves chilies and black pepper.
Fried spring roll filled with mixed vegetables, cellophane noodles, served with our sweet and sour sauce.
Fried bean curd until crispy golden brown, served with sweet and sour sauce topped with ground peanuts.