Ground shrimp and crabmeat wrapped in a tulip shape and delicately steamed.

Marinated in spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber salad.

Fried dumpling filled with ground pork, water chestnut and black mushroom served with soy and sesame sauce.

Filled with ground chicken bean thread and vegetables then fried until crispy golden brown, and served with sweet and sour sauce.

Traditional goodies include Thai dumplings, chicken sa-tay, tulip dumplings, and crispy roll.

Potato peas stuffed crisp turnovers served with mint chutney.

Crispy spinach crackers, potatoes and chickpeas topped with yogurt and tamarind chutney.

Thin slice of eggplant seasoned with lemon juice, chat Masala, tamarind chutney and crispy fried garnish with savory and cilantro.

Fried spring roll filled with mixed vegetables, cellophane noodles, served with our sweet and sour sauce.

Fried bean curd until crispy golden brown, served with sweet and sour sauce topped with ground peanuts.

Curry flavored lentils, seasoned with pepper cumin and garnished with chicken.

Traditional Thai hot and sour soup with shrimp, lemon grass, mushroom lime juice.

Slices of chicken breast in coconut milk with galangal and lime juice.

Clear noodle with mixed vegetable in a clear broth, sprinkle with scallion.

Paneer cubes, mescaline greens, tomatoes and radishes served special dressing.

The best pick of fresh mixed vegetables and bean curd topped with a special house peanut dressing.

Freshly grated cabbage & carrot tossed w/limejuice, garlic, ground peanuts, and chili.

A British national dish, chicken Tikka added in a creamy tomato sauce.

Tender boneless Tandoori chicken cooked with tomato sauce.

Tender chicken cooked with onion sauce and enriched with cashew Masala.

Cubes of chicken and potatoes cooked in spicy sauce.

Boneless chicken with julienne of bell peppers, onions, cooked in tomato sauce, garnished with julienne of ginger.

Traditional dish from south India, chicken, coconut paste and flavored with herbs and spices.

Authentic chicken preparation from the south which has the delicate flavor of aromatic spices and curry leaves.

Chicken with basic curry sauce.

Chicken pieces are stir-fried with onion, tomato and bell pepper and touch of yogurt.

Tender pieces of chicken cooked in our special seasoned spinach.

Tenderly juicy lambs flourish with cream and fresh ground tomatoes.

Cubes of lamb in rich creamy cashew sauce.

Lamb and potato cubes cooked in a spicy sauce.

Lamb marinated with saffron flavored red wine reduction and cooked with creamy cashew sauce.

Lamb sauteed with onions, black pepper flavored with curry leaves.

Pieces of juicy lambs in our delicately seasoned spinach.

Fillet of tilapia cooked with red onions, tomatoes, curry leaf and simmered in coconut sauce.

Fillet of fish cooked in spicy coconut gravy.

Jumbo shrimp cooked in chef’s special sauce, a perfect Indian-Portuguese fusion.

Stir-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg, ground peanuts and tamarind traditional seasoning.

Thai eggplant sauteed until brown and braised with chicken, garlic, pepper, basil and aromatic herbs

Stir-fried slices of chicken with fresh ginger, onion, garlic, mushroom and roasted peanuts.

Slices of tender chicken sauteed with peppers garlic, onion and fresh basil leaves.

Crispy roasted semi-boneless duck, served in a special chu-chee curry sauce, flavored with pineapple and basil.

Boldly spiced chicken sauteed with vegetable medley, exotic spices and herbs.

A choice of hot and spicy green curry sauce or a milder red curry with coconut milk, bamboo shoots, green bean and fresh basil with chicken, beef or shrimp.

Stir-fried jumbo rice noodles with onion, tomatoes, basil, and spicy seasonings with chicken, beef, shrimp or seafood.

Fresh Thai basil stir-fried with jasmine rice, bell peppers, onion, garlic then top with crispy basil with chicken, beef or shrimp.

Marinated spiced meat or vegetable cooked with basmati rice and aromatic spices on slow fire with chicken, shrimp, lamb or vegetable.

Chicken marinated overnight with yogurt and spices, roasted in a clay oven.

Saffron flavored chicken marinated with sour cream, cashew cooked to perfection.

Ground lamb marinated with aromatic whole spices, skewered in clay oven.

Marinated tenderized chicken cooked in tandoor.

Jumbo prawn delicately seasoned then slowly grilled in tandoor.

Spicy lemon marinated chicken seasoned with spices and cooked in tandoor.

Cubes of lamb grilled in tandoor.

Ajwieen flavored salmon grilled in tandoor.

Tandoori roasted assorted vegetables marinated with chefs special tandoor Masala.

Potatoes and cauliflower, ginger cooked in slow fire with a delightful combination of herbs and spices.

Crispy fried okras sautéed with onion and tomatoes, flavored with Indian spices.

Lentils flavored with tomatoes, ginger, garlic and cream.

Dal tempered with mustard, garlic, curry leaves, green chili and touch of cumin.

Chickpeas cooked in our delicious onion and tomato gravy.

Spinach cook with garlic, fenugreek, cumin and homemade cottage cheese.

Combination of vegetables cooked with tomato sauce and garnished with ginger.

Nine different vegetables cooked with dry fruits and nuts in a creamy sauce.

Fried cheese pyramid simmered with creamy onion sauce.

Clay oven baked eggplant puree with onion, tomatoes, peas, ginger and cilantro.

Fenugreek flavored creamy tomato sauce cooked with cubes of cottage cheese.

Grated cottage cheese sautéed with onion, bell pepper, and ginger in tomato sauce.

Combination of vegetables cooked in freshly ground spicy coconut sauce.

Thin rice noodles lightly sautéed with bean curd, bean sprouts, mixed vegetables, ground peanuts and with traditional tamarind seasonings.

Stir-fried slices of tofu with fresh ginger, onion, garlic, mushroom and roasted peanuts.

Slices of tender bean curd sautéed with red pepper, garlic, onion and fresh basil.

Choice of curry (red or green) with vegetable medley and tofu in delicious coconut milk and fresh basil.

Vegetable medley sautéed with bean curd and loaded with spicy aromatic sauce.

Traditional soft white flour bread.

A whole wheat bread.

White flour bread topped with chopped garlic.

Soft white flour bread stuffed with chopped onion or homemade cheese.

Multi layered whole wheat bread topped with butter.

Multi layered whole wheat bread stuffed with seasoned potatoes.

Soft white flour bread stuffed with nuts, raisins and coconut.

Aloo paratha, roti, garlic naan, cheese naan.

Deep fried puffed bread.