MenuThai Dishes Pad Thai
Stir-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg, ground peanuts and tamarind traditional seasoning.
Thai eggplant sauteed until brown and braised with chicken, garlic, pepper, basil and aromatic herbs
Stir-fried slices of chicken with fresh ginger, onion, garlic, mushroom and roasted peanuts.
Slices of tender chicken sauteed with peppers garlic, onion and fresh basil leaves.
Crispy roasted semi-boneless duck, served in a special chu-chee curry sauce, flavored with pineapple and basil.
Boldly spiced chicken sauteed with vegetable medley, exotic spices and herbs.
A choice of hot and spicy green curry sauce or a milder red curry with coconut milk, bamboo shoots, green bean and fresh basil with chicken, beef or shrimp.
Stir-fried jumbo rice noodles with onion, tomatoes, basil, and spicy seasonings with chicken, beef, shrimp or seafood.
Fresh Thai basil stir-fried with jasmine rice, bell peppers, onion, garlic then top with crispy basil with chicken, beef or shrimp.
Stir-fried shrimp with fresh mango, ginger, onion, bell peppers, carrots and green beans in brown sauce.
Sautéed seafood medley, shrimp, scallops, and green shell muscles with lemon grass, basil, onion and peppers in a delicious spicy sauce.