MenuIndian Aloo Gobi
Potatoes and cauliflower, ginger cooked in slow fire with a delightful combination of herbs and spices.
Crispy fried okras sautéed with onion and tomatoes, flavored with Indian spices.
Lentils flavored with tomatoes, ginger, garlic and cream.
Dal tempered with mustard, garlic, curry leaves, green chili and touch of cumin.
Chickpeas cooked in our delicious onion and tomato gravy.
Spinach cook with garlic, fenugreek, cumin and homemade cottage cheese.
Combination of vegetables cooked with tomato sauce and garnished with ginger.
Nine different vegetables cooked with dry fruits and nuts in a creamy sauce.
Fried cheese pyramid simmered with creamy onion sauce.
Clay oven baked eggplant puree with onion, tomatoes, peas, ginger and cilantro.
Fenugreek flavored creamy tomato sauce cooked with cubes of cottage cheese.
Grated cottage cheese sautéed with onion, bell pepper, and ginger in tomato sauce.
Combination of vegetables cooked in freshly ground spicy coconut sauce.
Combination of vegetable and yellow lentil stew flavored with typical south Indian, spices and tempered.
Thin rice noodles lightly sautéed with bean curd, bean sprouts, mixed vegetables, ground peanuts and with traditional tamarind seasonings.
Stir-fried slices of tofu with fresh ginger, onion, garlic, mushroom and roasted peanuts.
Slices of tender bean curd sautéed with red pepper, garlic, onion and fresh basil.
Choice of curry (red or green) with vegetable medley and tofu in delicious coconut milk and fresh basil.
Vegetable medley sautéed with bean curd and loaded with spicy aromatic sauce.